Scrambled eggs with tomatoes are as follows:

1、Prepare ingredients: use five tomatoes and five eggs。

2、The tomatoes were half-cut and the nucleus was cut off. Scallion and scallion。

3、Pour the eggs into the plate, add half a tablespoon of salt, proper amount of pepper, add a little water in a key step and stir well until blistered. Eggs are tender with water。

4、Stir-fry the eggs with a shovel. Stir-fry the eggs into shredded eggs and set aside。

5、When tomato juice water, put in just fried eggs shredded, stir-fry quickly and evenly。

6、Fill the plate and scramble the eggs with tomatoes is finished。

首先，你需要准备两个西红柿和两个鸡蛋，它们是这道菜的主料。

First of all , you need to prepare two tomatoes and two eggs，These are the main ingredient of this dish.

然后，去掉西红柿的蒂，并将西红柿切成块。

And then, remove the stalk from the tomatoes， cut them into pieces.

接下来，打破鸡蛋，搅拌使之均匀。

Next , break up eggs，stir and make it mixed evenly.

再然后，放些油到锅里，油热后将混合均匀的鸡蛋倒入锅中。

After that ,put some oil into the pan ,pour the egg mixture after oil heating-up.

完成后，翻炒并用锅铲将鸡蛋切成碎块。这步完成后，将鸡蛋盛起备用。

Later，stir-fry and cut into small pieces by truner.

After completion，bring it out and wait us back use. 

现在我们需要处理西红柿了。放入少量油并将西红柿放入锅中，翻炒。

Now we need deal tomatoes .Pour in a little oil and put tomatoes into the pan，cook it.

等我们看到西红柿变软后，切换成小火，加入适量的盐和白糖，持续翻炒。