my hobby is cooking

i like delicious food.i like cooking.

i am good at cooking.

everyday i prepare vegetables. and cook them for my mum and dad.

they all say i am a good boy.

cuisine 英 [kw??zi:n] 美 [kw??zin] n.菜肴;烹饪，烹调法 词汇难度：高考 / IELTS / TEM4 / TEM8 / GRE / TOEIC 复数： cuisines 双语例句 The cuisine of Japan is low in fat. 日式烹饪的特点是低脂肪。

The dining room has lakeside views and offers excellent cuisine 在那家饭店用餐能欣赏到湖边景色，而且那里饭菜也是美味佳肴。

Slightly Fried Dumpling with Pork

煎饺

Ingredients:

500 grams (1.1 lb) wheat flour

250 grams (0.55 lb) minced pork

5 grams (5/6 tsp) salt

5 grams (1 tsp) sugar

5 grams (1 1/4 tsp) MSG

10 grams (1 1/2 tsp) soy sauce

15 grams (1 tbsp) cooking wine

5 grams (1/6 oz) finely cut scallions

5 grams (1/6 oz) chopped ginger

150 grams (12 tbsp) cooking oil 1.Mix the minced pork well with the salt,sugar,MSG,soy sauce,cooking wine,scallions and ginger.Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2.Mix the flour with 200 g (2/5 cup) of boiling water,make the dough into long and round shape and reduce to 40 pieces.Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter.Put in the filling,fold and wrap into crescent shapes. 3.Put the cooking oil into the frying pan,heat and when the oil is about 135-200oC (275-390oF),place the raw dumplings in.Heat for one minute,sprinkle 100 g (6 tbsp) of water and put on the pan cover.Use strong fire to heat five minutes.When the water disappears,the dumplings are ready.(It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features:Beautiful to look at and delicious to eat.

Taste:Salty and tasty.