1.

首先准备苹果150克，削皮切成碎末状，如下图所示。

2.

锅中放入玉米油15毫升，中火加热到六成热。

3.

接着放入苹果150克。

4.

然后放入白糖15克。

5.

炒至微微粘稠即可关火，如下图所示。

6.

在准备蛋挞皮15克，里面放入炒好的苹果馅20克。

7.

然后用手把边缘捏合住，放入到烤箱当中。

8.

160度烤15分钟即可，时间不可过长。

9.

15分钟以后直接盛出，如下图所示，苹果派就做好了。

Puff pastry dough ingredients 200 grams of walnut 15 grams of egg amount of auxiliary material filling materials 2 .

Apple Sugar Lemon Juice 20 grams of 10ml 5ml wine. wine soaked raisins 15 grams 1 fillings .Apple cut Xiaoding is mixed with sugar, into the pot heated, cook until the water basically volatilizes into the lemon juice, wine, and walnut broken and wine soaked raisins.

Stir evenly off the fire and let cool after use. Preheat the oven to 210 degrees 2. 3 the puff pastry dough into 0.3cm thick sheet, cutting out the circular sheet by cutting die. The 4 bottom layer around the brush egg to paste, the top surface of the middle transverse knife used for ventilation.

Put in the apple pie, and the two sides of the cover, and the round seal. 5 with a little fork around the light pressure, that re sealing also play a decorative role, brush the egg after entering the furnace.

In the upper 6 into the oven, bake about 15 minutes.

Tip one, with green apples do stuffing, cooked up don't change easily paste, have more toughness, and tastes a little sour and tasty and refreshing feeling;

Two, if you do Apple Pie with cinnamon powder, please try to use brown sugar powder, there will be a smell of beat all effect, if the internal stuffing not Jiayu cassia powder, with sugar;

Three, frozen puff pastry, once removed from the refrigerator to open the box, will spread out immediately, skin, otherwise it will stick together, to be re used a rolling pin pressure;

Four, the puff pastry to become soft variant, so preheat the oven must be, put in the oven immediately roasted at high temperature

没有英文描述，是中文。

苹果派有无麸质和无蛋奶配方两种配方。

温暖的甜苹果片铺在美味的无麸质馅饼皮内，上面覆盖着一层轻烤制的无麸质“酥皮屑”和椰子鲜奶油（可选项）。这道苹果派不含任何伤害健康的麸质、乳制品或蛋。如果想在假期、节日或招待朋友时享用甜点或下午点心，不妨试试这道食谱。一定能取悦客人。

苹果派做法：

原料：

馅饼皮：

3汤匙磨碎的亚麻籽粉

1/3 杯苹果酱（苹果酱如何制作请见：苹果酱

1/2杯椰子糖

1/3 杯融化的椰子油

1.5杯无麸质燕麦粉

1/2杯糙米粉

3汤匙木薯粉

无麸质“酥皮屑”：

3/4 杯无麸质燕麦粉

1/3 杯糙米粉

3汤匙枫糖浆

2汤匙融化的椰子油

馅料：

8杯去核去皮的苹果片

1/2杯椰子糖

2汤匙土豆淀粉

1/2 茶匙肉桂粉

1汤匙柠檬汁